APA Style
Gaonkar, Anilkumar G.. (1995).
Ingredient interactions: effects on food quality (Cetakan 10).
New York:
Marcel Dekker, Inc..
Chicago Style
Gaonkar, Anilkumar G..
Ingredient interactions: effects on food quality.
Cetakan 10
New York:
Marcel Dekker, Inc.,
1995.
Buku Text.
MLA Style
Gaonkar, Anilkumar G..
Ingredient interactions: effects on food quality.
Cetakan 10
New York:
Marcel Dekker, Inc.,
1995.
Buku Text.
Turabian Style
Gaonkar, Anilkumar G..
Ingredient interactions: effects on food quality.
Cetakan 10
New York:
Marcel Dekker, Inc.,
1995.
Buku Text.